Traditional Meatloaf

Traditional Meatloaf

This meatloaf was always a family favourite, and we always hoped there was leftovers for sandwiches the next day.

Prep Time: 15 minutes
Baking Time: 1 ½ hours
Makes: 8 servings

Ingredients:

2 eggs
¼ cup ketchup
2 tbsp. brown sugar
1 tbsp. regular prepared mustard
1 tsp. basil
½ tsp. salt
¼ tsp. freshly ground black pepper
2 lbs. (1 kg) medium ground beef
¾ cup fine dry breadcrumbs
1 small onion, finely chopped

Method:

1. Preheat oven to 180*C (350*F). Grease a 9x5x3-inch loaf pan. Line bottom with waxed paper.
2. In a large bowl, whisk eggs with ketchup, sugar, mustard, and seasonings. Add meat. Sprinkle with breadcrumbs and onion. Work with your hands or a fork until evenly blended.
3. Press into prepared pan. Lay a sheet of foil loosely over the top. Bake in centre of preheated oven for 1 hour. Uncover and drain off fat. Cover top with ketchup and continue to bake, uncovered, for 30 more minutes. Let stand 5 minutes.
4. Serve immediately.

This recipe freezes well in airtight container.