Fudge

Fudge

Ingredients:

1 1/2 c. sugar
2/3 c. carnation milk
2 T. butter
1/4 t. salt
2 c. mini marshmallows (or regular)
1 1/2 c. semi-sweet chocolate chips (Options: butterscotch, caramel, peanut butter or whatever you have)
1/2 c. chopped walnuts (optional)
1 t. vanilla extract.

Method:

1.Line 8" sq. pan with foil.
2.Combine sugar, milk, butter & salt in a med. saucepan. Bring to a rolling boil over med. heat for 5 min. Remove from heat ( I turn the burner down, makes it easier to melt everything).
3.Stir in marshmallows, c. chips, nuts & vanilla. Stir until they all melt.
4.Pour into pan; refrigerate for 2 hrs. Lift foil from pan, remove foil, cut into squares.