Oven Chinese Rice

Oven Chinese Rice

This rice dish is so easy and filling. Experiment with whatever vegetables you may like to include, and it is an excellent side dish to the Sweet and Sour Peachy Chicken.

Ingredients:

2 c. long grain rice
1 pkg. Onion Soup Mix or (my recipe for homemade Onion Soup mix below)
1 chopped onion
1/3 c. Soy Sauce
3 1/3 c. Water
1/3 c. Oil (Sunflower)

Method:

Put all dry ingredients in 2-qt. oven proof dish

Add water, oil and soy sauce.

Mix, place lid on and put in 180*C (350*F)oven for 1 ¼ hours. If a bit wet just add up to 10 more minutes to cooking time.
Stir and serve

*For a change and to add colour, you also add 1 c. frozen/canned corn, or whatever vegetable you like.

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To make individual packets of my homemade Onion Soup Mix
Mix together and add to rice.
1 tsp parsley flakes
1/2 tsp onion powder
1/2 tsp turmeric
1/4 tsp celery salt
1/4 tsp sea salt
1/4 tsp sugar
1/8 tsp pepper